We are looking to appoint an experienced and enthusiastic Sous Chef to join our kitchen team at Christ Church
The successful candidate will have a high standard of culinary skills in all areas of the kitchen with proven ability to prepare and cook excellent quality meals and will also have responsibility for deputising in the absence of the Executive Head Chef/Head Chef and/or Senior Sous Chef
Salary: £35,681 to 41,636 per annum (University Grade 6)
40 hours per week, permanent role (flexibility required to work variable hours, including weekends)
For further details on how to apply, please click the above 'Apply' button or email: stewardsrecruitment@chch.ox.ac.uk
Closing date: (noon) 29 March 2026
Early submission is advised as we will consider applications as soon as they are received.